Guess who has another test in pastry this week? *inserts hysterical laughter* Yeah, its me. And before that, each day will hopefully see the completion of one entire entremets. The one recipe that isn’t able to be made within one class time is the inverted puff pastry–which needs two days to rest in the fridge–so we started off our week by gathering the ingredients for that recipe as well as for the rest of the recipes for todays Strawberry Entremets. Much like with plated dessert week, each team of two people was in charge of one recipe which would later be added to the larger, complete cake. My lovely partner and I were in charge of the Vanilla Biscuit–which smelled like absolute heaven! The recipe originally called for vanilla beans, but instead we used a really good quality vanilla extract. And let me tell you, it was liberally added to the biscuit. I kind of wanted to stick my face into the bowl directly, but I refrained. After the biscuit was completed, we went table to table …