Jerk Seasonings


“Jerk” is a traditional Jamaican style of barbecuing meats, seafood and vegetables.

“Walkerswood Jerk Seasonings and Sauces perfectly capture the authentic Jamaican flavours using freshly grown Jamaican Scotch Bonnet peppers, herbs and spices for mouth-watering Jerk recipes.

Hot & Spicy Jerk Seasoning


Walkerswood Hot & Spicy Jerk Seasoning is the undisputed King of Jerk Seasonings. Fresh Jamaican Scotch Bonnet peppers, escallon, pimento, thyme and other traditional seasonings and spices combine to give you the authentic taste of Jamaican Jerk.

  • 10oz / 280g
  • 1 Gallon / 9.25lb / 4.2kg
  • 5 Gallon / 50lb / 23kg
  • Mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.
  • 1 Whole Chicken – Washed & Quartered
  • 2oz Walkerswood Jerk Seasoning
  • 1 Tbs Coconut Oil(substitute w/ Olive Oil)
  • Scotch bonnet pepper, escallion, Scotch bonnet pepper, salt, black pepper, pimento, nutmeg, Citric acid, brown sugar, thyme.salt, black pepper, pimento, nutmeg, Citric acid, brown sugar, thyme.

Mild Jerk Seasoning


Walkerswood Mild Jerk Seasoning offers all the flavour you love in Jamaican Jerk, but with less of the spicy heat. Use Walkerswood Mild Jerk Seasoning on your proteins or vegetables, or add to dips and sauces for the unmistakable flavour of Jamaican Jerk

  • 10oz / 280g
  • 1 Gallon / 9.25lb / 4.2kg
  • 5 Gallon / 50lb / 23kg
  • Mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.
  • 1 Whole Chicken – Washed & Quartered
  • 2oz Walkerswood Jerk Seasoning
  • 1 Tbs Coconut Oil(substitute w/ Olive Oil)
  • Scotch bonnet pepper, escallion, Scotch bonnet pepper, salt, black pepper, pimento, nutmeg, Citric acid, brown sugar, thyme.salt, black pepper, pimento, nutmeg, Citric acid, brown sugar, thyme.

Jerk Marinade


Use Walkerswood Jerk Marinade Sauce for a deeper, more flavour-to-the-bone Jerk experience. For best results, let meats marinate for at least 2 hours to be infused with all the flavours of traditional Jamaican Jerk.

  • 12 fl. oz / 355mL
  • Water, scallion, Scotch bonnet pepper, salt, cane sugar, black pepper, allspice, Citric acid, nutmeg, thyme.

Original Jerk BBQ Sauce


Walkerswood Jerk BBQ Sauce brings a traditional creamy, aromatic BBQ flavour, with a bit of extra ‘zing’ to your party. Season your meat or vegetables with one of our Walkerswood Jerk seasonings or Jerk Marinade, then brush on generous amounts of Walkerswood Jerk BBQ Sauce to start. Brush on more during grilling to bring new heights of flavour.

  • 12 fl. oz / 355mL
  • Mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.
  • 1 Whole Chicken – Washed & Quartered
  • 2oz Walkerswood Jerk Seasoning
  • 1 Tbs Coconut Oil(substitute w/ Olive Oil)
  • Water, banana puree, cane sugar, vinegar, vegetable oil, modified corn starch, caramel, garlic powder, scallion, Scotch bonnet peppers, sea salt, black pepper, pimento, paprika, Potassium sorbate (preservative), nutmeg, Citric acid, thyme.