Villon "Fresier"

# VIRON

"Fraisier" by Entremet Fraisier

Immediately recognizable as Villon, stable Fresier 😋

The top is marzipan dyed red, Napage is not used type. Various fruits (strawberry, raspberry, blueberry, groseille) Very little Napage for fruits (commercially available products have too much Napage, so this is also good)

Almond Genoise and Kirsch worked well and it was moist, and the usual hard mousseline and large strawberries were sandwiched. It goes well with cheek butter cream with a high butter ratio, sticky and rich, sour strawberries.

It is Entremet, but it is for 3 petit gateaux. It is kind with a guide (cut) of 1 / 3 on the surface. The back surface is also beautiful (4th image)

Entremet is often more expensive than petit gateau, but this is conscientious at the same price as 3 petit gateau (@ ¥780 × 3 = ¥2280). Moreover, Entremet is more profitable because it has more toppings than Petit gateau. I am also happy that Entremet is lined up in the store without reservation at this time.